iainpeden wrote:CJS wrote:Ah don't.....dwink home bwoo, brew, vereeeeeeeeeeeeeeeeeeeeee oftin in case it makes me sl...![]()
Light weight!
Sowee mister sir, it is a nool schight though

iainpeden wrote:CJS wrote:Ah don't.....dwink home bwoo, brew, vereeeeeeeeeeeeeeeeeeeeee oftin in case it makes me sl...![]()
Light weight!
G for George wrote:I'd strongly recommend using a hydrometer. They give a great indication of when fermentation is complete. If the readings are constant for a couple of days you can be pretty confident that primary fermentation has finished.
iainpeden wrote:You want to be careful about customs and excise getting wind of that stuff - they'd whack enough tax on it to solve the national debt.
G for George wrote:Is anything added to mead for flavour, or does all the taste come from the honey? I've been experimenting with different hops in my ale brewing, trying to achieve something other than the usual bitter flavours.
G for George wrote:I've thought about growing hops for my brewing to make it as near to a true home-brew as I can. I've heard they spread like wildfire, however. And it'd just add to the to do list of jobs in my garden
Brevet Cable wrote:G for George wrote:I've thought about growing hops for my brewing to make it as near to a true home-brew as I can. I've heard they spread like wildfire, however. And it'd just add to the to do list of jobs in my garden
Watch today's episode of Gardeners' World, about 10 minutes from the end......
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